Inhibition of Pathologic Immunoglobulin E In Food Allergy by EBF2 and Active Compound Berberine Associated with Immunometabolism Regulation
نویسندگان
چکیده
Food allergy is a significant public health problem with limited treatment options. As Allergy Herbal Formula 2 (FAHF-2) showed potential for food treatment, we further developed purified version named EBF2 and identified active compounds. We investigated the mechanisms of on IgE-mediated peanut (PN) its compound, berberine, IgE production.
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Open oral food challenge in the confirmation of cow's milk allergy mediated by immunoglobulin E.
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15 صفحه اولHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
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ژورنال
عنوان ژورنال: The Journal of Allergy and Clinical Immunology
سال: 2023
ISSN: ['1097-6825', '0091-6749', '1085-8725']
DOI: https://doi.org/10.1016/j.jaci.2022.12.708